Griffiths family farm, LLC has recently purchased a 30,000 acre farm in the western part of North Carolina.
The farm will produce corn, wheat, and barley, with a focus on organic and non-GMO crops.
The family will remain focused on a sustainable, family-focused approach to business.
Griffiths will be able to sell the corn, and its products through a combination of traditional and organic retail.
The company will also be able sell its products at local markets and at farmers markets.
Griffs family farm is owned by the Griffiks family, which was founded in 1950 and is owned and operated by two brothers.
The brothers, Bill and Bob, were involved in the development of the Griffs family business in the 1950s, when the Grills were operating their own farm.
Griffin Foods has been serving customers in the southeastern US for over 50 years, including over 250,000 meals to consumers in the last five years.
With the acquisition of the farm, Griffin Foods will focus on increasing production and customer satisfaction.
The company plans to continue to expand its product offerings and grow its customer base.
The business has a dedicated team of experienced employees and is looking forward to working with Griffin Foods to achieve its mission to provide customers with exceptional customer service and outstanding quality food.